Cheesy Porky Milk Bun
Our ‘Cheesy Porky’ Milk Bun is made with our house made milk bread soaked in garlic butter, cheddar cheese, garlic cream cheese, pork floss, and topped with furikake.
Please keep refrigerated and reheat before serving.
If serving bread from room temperature, bake at 325F for 10 minutes.
If serving bread from the fridge, bake at 300F for 13 minutes.