WORKSHOP SERIES: FILLINGS
Aug
18
2:00 PM14:00

WORKSHOP SERIES: FILLINGS

WE ARE SO EXCITED TO HAVE PART TWO OF OUR WORKSHOP SERIES!! You do not need to have taken part one in order to understand this one! 😃

So, what is this one??
We’ll be hosting a mini class on how to make all the various fillings for our profiteroles! A quick demo will be done on how to make our choux (not as detailed as our first workshop, obvi). The focus will be on how to make various fillings for profiteroles! We will be covering how to make pastry cream, ganaches, flavored whipped creams, and more! Round out your knowledge of profiteroles with this class. Knowing how to make these fillings is also super versatile, since you can use them to fill cakes and more.

Q&A sesh to follow!

When is it??
Sunday, August 18th at 2pm ✌🏻 the workshop should last approximately two hours.

Where is it??
We’ll be using the chefs kitchen in the Denizen Bushwick at 54 Noll Street in Brooklyn, NY.

How much is it??
The workshop will be $60 per person. It includes a Box of 5 profiteroles for you to take home ($18 value) 😋, a puff tasting during the workshop, some exclusive swag and maybe a sneak peek into some of the new product offerings we’re testing 😉

What else do I need to know??
The class will be capped at 15 students, so please register as soon as you know you want to attend! We want to make these workshops intimate 😘

Tickets are NON-REFUNDABLE. However, you may transfer your ticket to someone else if you cannot attend!

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WORKSHOP SERIES: CHOUX
Jul
27
2:00 PM14:00

WORKSHOP SERIES: CHOUX

Get ready for our very FIRST workshop as part of our DŌMI WORKSHOP SERIES!!

So, what is it??
We’ll be hosting a mini class on how to make our profiteroles! For our first class, the focus will be on CHOUX, which the dough that makes the foundation of the profiterole. We’ll take you through step by step of the choux making process, show you how we top it off with our crunchy cookie and bake it! Once it’s done baking, you’ll also get to see how we fill our puffs and pipe the tops 🥰 Q&A sesh to follow!

When is it??
Saturday, July 27th at 2pm ✌🏻 the workshop should last approximately two hours.

Where is it??
We’ll be using the chefs kitchen in the Denizen Bushwick at 54 Noll Street in Brooklyn, NY.

How much is it??
The workshop will be $60 per person. It includes a Box of 5 profiteroles for you to take home ($18 value) 😋, a puff tasting during the workshop, some exclusive swag and maybe a sneak peek into some of the new product offerings we’re testing 😉

Great, how can I sign up?!
We’re still working on the link but it’ll be up shortly!

What else do I need to know??
The class will be capped at 15 students, so please register as soon as you know you want to attend! We want to make these workshops intimate 😘

Get your tickets here: https://www.eatdomi.com/events/workshop-series-fillings

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Summer Social Pop-Up
Jun
20
10:00 AM10:00

Summer Social Pop-Up

Join us at Pop Up NY’s Summer Social Pop-Up in Greenwich Village on June 20th! The festival will be along King Street and we will be located between Hudson Square and Greenwich. It is from 10am to 6pm.

As always, slide into our DMs if you get lost!

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LA x SGV Pop-Up
Jun
9
12:00 PM12:00

LA x SGV Pop-Up

DOMI is heading out west for a few days!

Come find us in the heart of the San Gabriel Valley in Temple City. We will be at Elite Ballet Theatre from 12pm to 3pm. Stop by and pick up your profiteroles!

To guarantee your box, please feel free to pre-order for “pick-up” for that date. Just mention “LA Pop-Up!” and we’ll know.

More info to come!

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Cooper Square Street Fair Pop-Up
Jun
1
10:00 AM10:00

Cooper Square Street Fair Pop-Up

We’ll be joining Pop Up NY at their Cooper Square Street Fair! The fair runs along 3rd Avenue from 6th Street all the way up to 14th Street. You can find us between 13th and 14th Streets! We will be there from 10am to 6pm.

We will be featuring our classic flavors - hojicha, black sesame and yuzu!

Can’t find us? Send us a DM on Instagram! :) We’ll be sure to send you in the right direction.

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The World's Fare
May
18
to May 19

The World's Fare

Now in its second year, The World’s Fare is a grand celebration of equality and the diversity of New York City paying homage to the great Fair of 1964. Over 100 vendors from over 100 cultures will come together again to unite through authentic food, drink and music curated by New York City’s leading taste makers. Discover the World this Spring at Citi Field.

www.theworldsfare.nyc

Tickets for the event: https://www.eventbrite.com/e/the-worlds-fare-2019-tickets-52883527053

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The Disco Ball: Celebrating 5 Golden Years
Apr
25
12:00 AM00:00

The Disco Ball: Celebrating 5 Golden Years

  • 4-40 44th Drive Long Island City, NY, 11101 United States (map)
  • Google Calendar ICS

DŌMI will be providing the desserts for The B+ Foundation’s Annual Gala!

More info on their website: https://www.squadup.com/events/the-disco-ball-celebrating-5-golden-years

Please join us on Friday, May 3rd from 9PM - 1AM at Sound River Studios for The Disco Ball: Celebrating 5 Golden Years, A Benefit For The B+  Foundation presented by The B+ NYC Chapter. 

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