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WORKSHOP SERIES: FILLINGS

  • Denizen Bushwick 54 NOLL ST New York (map)

WE ARE SO EXCITED TO HAVE PART TWO OF OUR WORKSHOP SERIES!! You do not need to have taken part one in order to understand this one! πŸ˜ƒ

So, what is this one??
We’ll be hosting a mini class on how to make all the various fillings for our profiteroles! A quick demo will be done on how to make our choux (not as detailed as our first workshop, obvi). The focus will be on how to make various fillings for profiteroles! We will be covering how to make pastry cream, ganaches, flavored whipped creams, and more! Round out your knowledge of profiteroles with this class. Knowing how to make these fillings is also super versatile, since you can use them to fill cakes and more.

Q&A sesh to follow!

When is it??
Sunday, August 18th at 2pm ✌🏻 the workshop should last approximately two hours.

Where is it??
We’ll be using the chefs kitchen in the Denizen Bushwick at 54 Noll Street in Brooklyn, NY.

How much is it??
The workshop will be $60 per person. It includes a Box of 5 profiteroles for you to take home ($18 value) πŸ˜‹, a puff tasting during the workshop, some exclusive swag and maybe a sneak peek into some of the new product offerings we’re testing πŸ˜‰

What else do I need to know??
The class will be capped at 15 students, so please register as soon as you know you want to attend! We want to make these workshops intimate 😘

Tickets are NON-REFUNDABLE. However, you may transfer your ticket to someone else if you cannot attend!

Earlier Event: July 27
WORKSHOP SERIES: CHOUX