Large custom cake orders must be placed at least two months in advance and are booked on a first come, first serve basis. At this time, we are only booking one wedding per day. Due to the high volume of wedding requests, we are only able to accept cakes on a limited basis. As a general guide:
Price is dependent on design (including cake and floral choice, if needed), flavor choice, and number of servings.
Delivery is not included with the cake fee. The cost for delivery depends on size of cake and distance from the Domi kitchen.
All cakes are filled with a whipped ganache and coated in a swiss meringue buttercream. Ganache cakes are less sweet and stronger in flavor. These cakes can only sit out at room temperature for up to 2 hours.
Unfortunately, we do not make fondant cakes or sugar flowers. All flowers used are fresh and in season.
In general, the more details you can give us, the faster we can give you a proper quote. Please reach out to email@example.com for more details. We are currently only accepting a limited number of cakes.