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Cake Decorating Workshop: Mini Daisy Cake

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Regular price $125.00
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Class Date

Welcome to our cake decorating workshop series! This workshop is for our Mini Daisy Cake. This class is a beginner-level class. There will be three classes, one at 10am and 2pm on Sunday, May 26th, and one at 2pm on Monday (Memorial Day), May 27th. 

This class includes:

  • two hours of instruction and support from our co-founder, Evelyn Yu
  • a 4" mini cake, which will already be crumb-coated and ready to go 
  • your choice of either our chocolate salted caramel black sesame flavor OR hojicha 
  • your choice of colors from our pre-selected palettes 
  • light snacks + hot tea to enjoy during the class

Once you finish the class, you'll be able to take the cake home.

Tools and equipment will be provided so no need to bring anything but yourself. The class will take place in our kitchen in the Arts District. All students must be at least 18 years of age. 

All class spots are final and non-refundable. 

We will reach out a week before class begins to confirm your cake choice + color!

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