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Cake Decorating Workshop: Mini Floral Cake

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Regular price $140.00
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Welcome to our cake decorating workshop series! This workshop is for our Mini Floral Cake. This class is a beginner-level class. The class is on Friday, July 26th at 7pm! All florals are 100% edible!

This class includes:

  • two hours of instruction and support from our co-founder, Evelyn Yu
  • a 4" mini cake, which will already be crumb-coated and ready to go 
  • your choice of either our chocolate salted caramel black sesame flavor OR hojicha 
  • your choice of accent color from our pre-selected palettes (blue, lavender, pink, sage)
  • light snacks + cold brew tea to enjoy during the class

Once you finish the class, you'll be able to take the cake home.

Tools and equipment will be provided so no need to bring anything but yourself. The class will take place in our kitchen in the Arts District. All students must be at least 18 years of age. 

All class spots are final and non-refundable. 

We will reach out a week before class begins to confirm your cake choice + color!