Domi's dessert bar rolls into your event and becomes the centerpiece. Each guest gets an individual pan-Asian cake, baked in its own tin and finished with ganache, then tops it themselves from a nine-well station built around your celebration — yuzu, black sesame, hojicha, matcha, feuilletine, candied nuts, curds, shaved chocolate, and more. Chef-attended from setup through the last cup, with zero cleanup for you.

Every booking includes a base of $450 — covering the cart, delivery and setup, service, and full teardown — plus a per-guest rate:

• 25–50 guests — $17 / guest · ganache finished and topped live at the bar
• 51–125 guests — $14 / guest · finished and topped to order
• 126+ guests — $12 / guest · pre-finished, guest-topped station

Example: a 40-guest event runs $450 + (40 × $17) = $1,130.

$1,100 event minimum. Travel within 15 miles of our Arts District kitchen is included; beyond that is quoted.

WHAT'S INCLUDED

• The Domi bar cart, delivered, styled, and set up
• Individual pan-Asian cakes, ganache-finished (one flavor)
• A nine-well topping station tailored to your event
• Two hours of service
• Chef-attended service start to finish
• All serviceware — tins, sporks, napkins
• Complete teardown and pack-out

ADD-ONS

• Second cake flavor
• Custom flavor development for a theme or brand
• Branded lid stickers
• Extended service hours

A styled dessert table that turns your event into an occasion — mini cake slabs, atelier petite cakes, handmade tarts, and artisan bonbons, each made in small batches and arranged into a display worth photographing. Delivered, styled, and set up so it's ready the moment guests arrive — no prep, no cleanup on your end. Perfect for birthdays, showers, weddings, and office celebrations.