ATELIER CAKE FLAVORS

Our Atelier Cakes showcase refined, technique-driven cakes inspired by fine dining pâtisserie. Each cake is thoughtfully composed with balanced layers, restrained sweetness, and elegant finishes—celebrating craftsmanship, seasonality, and quiet luxury in every detail.

Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch

Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch

Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch

Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch

Hojicha
Valrhona hojicha milk tea mousse • vanilla cake • white chocolate crunch

SIGNATURE CAKE FLAVORS

Our signature cakes are reimagined with whipped ganache—silkier, lighter, and more refined than traditional buttercream. Each cake is built with soft, elegant layers and finished with a rich, mousse-like cream that melts seamlessly into the sponge. Thoughtfully balanced and fine-dining inspired, every cake is crafted as a quiet indulgence—a love letter in every layer.

Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream 

Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream

London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream

Strawberry Jasmine 
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream

Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream

SEASONAL
Pineapple Cake
vanilla sponge • valrhona brown butter whipped ganache • pineapple jam • vanilla swiss meringue buttercream

Cookies + Cream
dark chocolate sponge • Valrhona cookies + cream whipped ganache • vanilla swiss meringue buttercream 

CAKE SIZING

Mini (3-4 servings)

• 5" in diameter
• two layers of cake

Classic (4-6 servings)

• 6" in diameter
• 2 layers of cake

Biggie (8-10 servings)

• 6" in diameter
• 3 layers of cake

Domilicious (10-12 servings)

• 6" in diameter
• 4 layers of cake

Petite Sheet (10-12 servings)

• 13"x4.5"
• 2 layers of cake

Mini Sheet (18-24 servings)

• 18"x6.5"
• 2 layers of cake

Classic Sheet (40-48 servings)

• 18"x13"
• 2 layers of cake

Mini two tier (15-18 servings)

• top tier: 4" in diameter x 2 layers of cake
• bottom tier: 6" in diameter x 4 layers of cake

Classic two tier (20-30 servings)

• top tier: 6" in diameter x 2 layers of cake
• bottom tier: 8" in diameter x 3 layers of cake

Biggie two tier (30-40 servings)

• top tier: 6" in diameter x 3 layers of cake
• bottom tier: 8" in diameter x 4 layers of cake 

Mini three tier (45-55 servings)

• top tier: 4" in diameter x 3 layers of cake
• middle tier: 6" in diameter x 4 layers of cake
• bottom tier: 8" in diameter x 4 layers of cake

Classic three tier (65-90 servings)

• top tier: 6" in diameter x 3 layers of cake
• middle tier: 8" in diameter x 4 layers of cake
• bottom tier: 10" in diameter x 4 layers of cake