Atelier Cake Flavors
Our Atelier Cakes showcase refined, technique-driven cakes inspired by fine dining pâtisserie. Each cake is thoughtfully composed with balanced layers, restrained sweetness, and elegant finishes—celebrating craftsmanship, seasonality, and quiet luxury in every detail.
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Our Hong Kong Milk Tea cake reimagines a classic café flavor through a fine-dining lens. Ceylon tea–infused Valrhona mousse is layered with dark cocoa sponge and our signature white chocolate crunch, delivering a smooth, gently bitter-sweet profile with depth, warmth, and quiet nostalgia.
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Our Chocolate Black Sesame flavor balances deep, roasted flavors with refined sweetness. Silky Valrhona black sesame mousse is layered with dark cocoa cake, house-made salted caramel, and our signature white chocolate crunch, creating a rich yet composed dessert with savory depth and elegant contrast.
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Our Strawberry Jasmine cake pairs floral elegance with gentle fruit brightness. Valrhona jasmine milk tea mousse is layered with soft vanilla cake, house strawberry jam, and our signature white chocolate crunch, offering a delicate balance of aromatic tea, fresh sweetness, and refined texture.
Matcha Red Bean
Valrhona red bean mousse • matcha ganache • vanilla cake • white chocolate crunch
Our Matcha Red Bean flavor brings together classic Japanese flavors in a refined, modern composition. Silky Valrhona red bean mousse is layered with soft vanilla cake, matcha ganache, and our signature white chocolate crunch, delivering a balanced interplay of earthy tea notes, gentle sweetness, and elegant texture.
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Our Cookies and Cream cake elevates a familiar favorite with a refined pâtisserie approach. Valrhona cookies and cream mousse, made with Oreo® cookies, is layered with dark cocoa cake and our signature white chocolate crunch, offering a nostalgic flavor profile with polished balance and depth.
Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch
Our Espresso Cookie Butter flavor pairs bold coffee notes with warm, spiced sweetness. Valrhona espresso mousse is layered with Biscoff® cookie butter, soft vanilla cake, and our signature white chocolate crunch, creating a rich yet balanced dessert with depth, warmth, and lingering finish.
SEASONAL
Makgeolli Blood Orange
makgeolli mousse • blood orange curd • vanilla cake • white chocolate crunch
Our Makgeolli Blood Orange flavor offers a bright, modern take on tradition. Light makgeolli mousse is layered with vibrant blood orange curd, soft vanilla cake, and our signature white chocolate crunch, balancing gentle fermentation, citrus acidity, and creamy sweetness in an elegant, refreshing finish.