Cake Flavors + Sizing

ATELIER CAKE FLAVORS

Our Atelier Cakes showcase refined, technique-driven cakes inspired by fine dining pâtisserie. Each cake is thoughtfully composed with balanced layers, restrained sweetness, and elegant finishes—celebrating craftsmanship, seasonality, and quiet luxury in every detail.

Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch

Our Hong Kong Milk Tea cake reimagines a classic café flavor through a fine-dining lens. Ceylon tea–infused Valrhona mousse is layered with dark cocoa sponge and our signature white chocolate crunch, delivering a smooth, gently bitter-sweet profile with depth, warmth, and quiet nostalgia.

Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch

Our Chocolate Black Sesame flavor balances deep, roasted flavors with refined sweetness. Silky Valrhona black sesame mousse is layered with dark cocoa cake, house-made salted caramel, and our signature white chocolate crunch, creating a rich yet composed dessert with savory depth and elegant contrast.

Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch

Our Strawberry Jasmine cake pairs floral elegance with gentle fruit brightness. Valrhona jasmine milk tea mousse is layered with soft vanilla cake, house strawberry jam, and our signature white chocolate crunch, offering a delicate balance of aromatic tea, fresh sweetness, and refined texture.

Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch

Our Cookies and Cream cake elevates a familiar favorite with a refined pâtisserie approach. Valrhona cookies and cream mousse, made with Oreo® cookies, is layered with dark cocoa cake and our signature white chocolate crunch, offering a nostalgic flavor profile with polished balance and depth.

Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch

Our Espresso Cookie Butter flavor pairs bold coffee notes with warm, spiced sweetness. Valrhona espresso mousse is layered with Biscoff® cookie butter, soft vanilla cake, and our signature white chocolate crunch, creating a rich yet balanced dessert with depth, warmth, and lingering finish.

SIGNATURE CAKE FLAVORS

Our signature cakes are reimagined with whipped ganache—silkier, lighter, and more refined than traditional buttercream. Each cake is built with soft, elegant layers and finished with a rich, mousse-like cream that melts seamlessly into the sponge. Thoughtfully balanced and fine-dining inspired, every cake is crafted as a quiet indulgence—a love letter in every layer.

Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream

A soft vanilla sponge is filled with bright yuzu marmalade, curd, and our signature Valrhona milk whipped ganache for a clean, citrus-forward profile, then finished with a light vanilla buttercream exterior that adds balance without overpowering the freshness of the fruit.

Hazelnut Blood Orange
dark chocolate sponge • Valrhona hazelnut whipped ganache • blood orange curd • vanilla swiss meringue buttercream

A rich dark chocolate sponge is filled with silky hazelnut whipped ganache and vibrant blood orange curd, creating a deep, nutty cake with a bright citrus lift, finished with a light vanilla cream coating for balance and elegance.

London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream

A tender Earl Grey–infused birthday sponge is layered with silky Valrhona milk whipped ganache for a gently floral, comforting flavor, then finished with a light vanilla buttercream exterior for a classic yet quietly elevated celebration cake.

Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream

A dark cocoa sponge is layered with nutty black sesame whipped ganache and a ribbon of salted caramel for depth and warmth, then finished with a light vanilla buttercream exterior that balances the richness with quiet elegance.