about

Dōmi (short for do-ray-mi) was created to reimagine what cake could be—an intersection of fine dining and feeling, craftsmanship and culture. Inspired by the softness of Asian desserts and guided by the precision of haute cuisine, we craft each cake with intention, using the highest quality ingredients like Valrhona to elevate our every detail.

Our roots lie in Los Angeles and New York City, but our vision stretches far beyond: to make luxury pastries more accessible, and to introduce the quiet beauty of Asian flavor profiles to a broader world. Every cake is a bridge between tradition and innovation. A love letter in every layer. 

Since launching, Dōmi has been honored to receive recognition from both local and national press. We’ve been featured in The New York Times, Bon Appétit, Forbes, The Infatuation, and Eater for our thoughtful approach to modern Asian-inspired cakes. Our signature creations have been named among LA’s Best Creamy Treats and highlighted as part of a new wave of Asian American bakers redefining the dessert scene. Each mention is a reflection of the care we pour into our craft—and a reminder that there’s something truly special in sharing familiar flavors in unexpected, elegant ways.

our team

Evelyn

Hi, I’m Evelyn, the founder of Domi. I didn’t start my career in the kitchen—I found my way here after a few years in corporate jobs, eventually taking a leap of faith to pursue what truly inspired me: pastry.

I had the privilege of learning in some of New York’s finest kitchens, including Ai Fiori and Eleven Madison Park. Those experiences taught me the value of precision, patience, and storytelling through food. Even now, I’m guided by the quiet lessons of those kitchens: that the smallest details can carry the greatest meaning.

Domi grew from a simple hope—to blend the techniques I had learned with the flavors I loved growing up. Today, every cake I create is a reflection of that journey: thoughtful, personal, and made with care. I’m grateful for every opportunity to share a little sweetness and a little story, one layer at a time.

Tee