about

Dōmi (short for do-ray-mi) was created to reimagine what cake could be—an intersection of fine dining and feeling, craftsmanship and culture. Inspired by the softness of Asian desserts and guided by the precision of haute cuisine, we craft each cake with intention, using the highest quality ingredients like Valrhona to elevate our every detail.

Our roots lie in Los Angeles and New York City, but our vision stretches far beyond: to make luxury pastries more accessible, and to introduce the quiet beauty of Asian flavor profiles to a broader world. Every cake is a bridge between tradition and innovation. A love letter in every layer. 

Since launching, Dōmi has been honored to receive recognition from both local and national press. We’ve been featured in The New York Times, Bon Appétit, Forbes, The Infatuation, and Eater for our thoughtful approach to modern Asian-inspired cakes. Our signature creations have been named among LA’s Best Creamy Treats and highlighted as part of a new wave of Asian American bakers redefining the dessert scene. Each mention is a reflection of the care we pour into our craft—and a reminder that there’s something truly special in sharing familiar flavors in unexpected, elegant ways.

our team

Evelyn

Tee