domi x hanchic: fall 2021 menu

Posted by Evelyn Ling on October 25, 2021

This fall, we've created two items for hanchic's dessert menu.

JASMINE CREMEUX

jasmine cremeux, omija granita, omija pickled blueberries, buttered crumble, black pepper tuile

BANANA MILK ROLL CAKE

banana milk cake, banana milk ganache, banana milk ice cream, buttered crumble

Get these at hanchic while they last!

collab

November 17, 2025

By Evelyn Yu

in collaboration with Elorea for their Resonance Collection.

October 26, 2021

By Evelyn Ling

A Taste of Taiwan pairing with Yifang's famous Fruit Tea and a Pineapple Cake Mousse from dōmi.

collab