Add on: Cake Lettering

Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving. 

Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.

Contains dairy, egg, gluten, and soy

ATELIER CAKE FLAVORS (GLAZED MOUSSE CAKES)

Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch

Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch

Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch

Matcha Red Bean
Valrhona red bean mousse • matcha ganache • vanilla cake • white chocolate crunch

Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch

Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch

SIGNATURE CAKE FLAVORS (WHIPPED GANACHE/BUTTERCREAM, CAKE SLABS, WEDDING CAKES)

Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream 

Hazelnut Blood Orange
dark chocolate sponge • Valrhona hazelnut whipped ganache • blood orange curd • vanilla swiss meringue buttercream 

London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream

Calamansi Jasmine 
vanilla sponge • valrhona jasmine milk tea whipped ganache • calamansi curd • vanilla swiss meringue buttercream

Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream

Mini (3-4 servings)

• 5" in diameter
• two layers of cake

Classic (4-6 servings)

• 6" in diameter
• 2 layers of cake

Biggie (8-10 servings)

• 6" in diameter
• 3 layers of cake

Domilicious (10-12 servings)

• 6" in diameter
• 4 layers of cake

Petite Sheet (10-12 servings)

• 13"x4.5"
• 2 layers of cake

Mini Sheet (18-24 servings)

• 18"x6.5"
• 2 layers of cake

Classic Sheet (40-48 servings)

• 18"x13"
• 2 layers of cake

Mini two tier (15-18 servings)

• top tier: 4" in diameter x 2 layers of cake
• bottom tier: 6" in diameter x 4 layers of cake

Classic two tier (20-30 servings)

• top tier: 6" in diameter x 2 layers of cake
• bottom tier: 8" in diameter x 3 layers of cake

Biggie two tier (30-40 servings)

• top tier: 6" in diameter x 3 layers of cake
• bottom tier: 8" in diameter x 4 layers of cake 

Mini three tier (45-55 servings)

• top tier: 4" in diameter x 3 layers of cake
• middle tier: 6" in diameter x 4 layers of cake
• bottom tier: 8" in diameter x 4 layers of cake

Classic three tier (65-90 servings)

• top tier: 6" in diameter x 3 layers of cake
• middle tier: 8" in diameter x 4 layers of cake
• bottom tier: 10" in diameter x 4 layers of cake