Build Your Own Bonbons — The Nine
Nine bonbons, chosen by you.
Each one starts with a flavor from across East and Southeast Asia: fragrant teas, blossoms, and pantry staples. We pair each with the Valrhona chocolate that suits it best, from bright and floral to roasted and deep. Every piece is hand-painted, shelled, and filled in small batches in our Los Angeles kitchen.
Choose from seven flavors. Pick nine of one, a few of each, or any mix you like. Your selection arrives in our signature lavender box.
Choose your nine
- Yuzu: yuzu gelée, lemon zest
- Strawberry Jasmine: strawberry gelée, jasmine tea ganache
- Osmanthus: sweet osmanthus blossom, honeyed cream
- Pandan: pandan leaf
- Oolong: dark roasted oolong tea
- Hojicha: roasted green tea
- Salted Caramel: burnt sugar, sea salt, dark chocolate
Best enjoyed within one week. Store cool and dry at 60–65°F, away from sunlight. Please refrigerate if storing longer than one week.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Hojicha
Valrhona hojicha milk tea mousse • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Pineapple Cake
vanilla sponge • valrhona brown butter whipped ganache • pineapple jam • vanilla swiss meringue buttercream
Cookies + Cream
dark chocolate sponge • Valrhona cookies + cream whipped ganache • vanilla swiss meringue buttercream
ATELIER CAKES
Mini (4-6 servings)
- 5" in diameter, 2" in height
Classic (8-10 servings)
- 7" in diameter, 2" in height
SIGNATURE CAKES
Mini (3-4 servings)
- 5" in diameter, 3" in height
- two layers of cake
Classic (4-6 servings)
- 6" in diameter, 3" in height
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter, 4" in height
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter, 5" in height
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5", 3" in height
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5", 3" in height
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13", 3" in height
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake