traveling cake bar
Celebrate in style with our domi cake bar, a traveling cake bar available to be booked for any event - birthdays, weddings, and more! Each serving includes a handheld cake, topped with our signature Swiss meringue buttercream, and toppings of your guests' choice. All cakes will be assembled by a team member on site, making it an interactive experience for you and your guests.
The Darling Cake Bar (up to 25 guests) includes:
a choice of one flavor of cake and four toppings
one and a half hours of on-site service
The Petite Cake Bar (up to 50 guests) includes:
a choice of up to two flavors of cake and five toppings
two hours of on-site service
The Classic Cake Bar (up to 100 guests) includes:
a choice of up to three flavors of cake and seven toppings
three hours of on-site service
The Grand Cake Bar (up to 150 guests) includes:
a choice of up to three flavors of cake and seven toppings
four hours of on-site service
take home favors for up to 50 guests
Optional add-ons include:
additional hours of service: $200/hr
take home favors: $8 each
custom branding/stickers: $200/event
Each package is all inclusive of gratuity and service fees, staffing, set-up, breakdown, clean up, and napkins + utensils.
Travel fees are $2/mile outside of our zone (20 mile radius from Montebello, CA).
Events must be booked at least two weeks in advance and are subject to calendar availability. Please send us an inquiry at hello@eatdomi.com if interested. A 50% non-refundable deposit will be required in order to save your date. The remainder is paid two weeks before your event.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Hazelnut Blood Orange
dark chocolate sponge • Valrhona hazelnut whipped ganache • blood orange curd • vanilla swiss meringue buttercream
Mini (3-4 servings)
- 5" in diameter
- two layers of cake
Classic (4-6 servings)
- 6" in diameter
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5"
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5"
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13"
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake