the domi dessert bar
A build-your-own dessert experience, brought to your event
Domi's dessert bar rolls into your event and becomes the centerpiece. Each guest gets an individual pan-Asian cake, baked in its own tin and finished with ganache, then tops it themselves from a nine-well station built around your celebration — yuzu, black sesame, hojicha, matcha, feuilletine, candied nuts, curds, shaved chocolate, and more. Chef-attended from setup through the last cup, with zero cleanup for you.
Pricing
Every booking includes a base of $450 — covering the cart, delivery and setup, service, and full teardown — plus a per-guest rate:
- 25–50 guests — $17 / guest · ganache finished and topped live at the bar
- 51–125 guests — $14 / guest · finished and topped to order
- 126+ guests — $12 / guest · pre-finished, guest-topped station
Example: a 40-guest event runs $450 + (40 × $17) = $1,130.
$1,100 event minimum. Travel within 15 miles of our Arts District kitchen is included; beyond that is quoted.
What's included
- The Domi bar cart, delivered, styled, and set up
- Individual pan-Asian cakes, ganache-finished (one flavor)
- A nine-well topping station tailored to your event
- Chef-attended service start to finish
- All serviceware — tins, sporks, napkins
- Complete teardown and pack-out
Add-ons
- Second cake flavor
- Custom flavor development for a theme or brand
- Branded lid stickers
- Extended service hours
Book your date
Tell us your date, location, and guest count and we'll confirm availability. Two weeks' notice preferred.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Hojicha
Valrhona hojicha milk tea mousse • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Pineapple Cake
vanilla sponge • valrhona brown butter whipped ganache • pineapple jam • vanilla swiss meringue buttercream
Cookies + Cream
dark chocolate sponge • Valrhona cookies + cream whipped ganache • vanilla swiss meringue buttercream
ATELIER CAKES
Mini (4-6 servings)
- 5" in diameter, 2" in height
Classic (8-10 servings)
- 7" in diameter, 2" in height
SIGNATURE CAKES
Mini (3-4 servings)
- 5" in diameter, 3" in height
- two layers of cake
Classic (4-6 servings)
- 6" in diameter, 3" in height
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter, 4" in height
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter, 5" in height
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5", 3" in height
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5", 3" in height
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13", 3" in height
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake