Mini Cake Slabs — 48 pc Set

An expanded format of our signature soft-layer cakes, thoughtfully portioned for larger gatherings and shared tables.

Each 48-piece set features handcrafted mini slabs made with the same refined balance and clean finish as our full-sized cakes. Designed for effortless hosting, these petite portions bring structure and elegance to dessert tables, welcome receptions, team celebrations, and multi-day events.

Choose up to two flavors for subtle contrast across the set. Every piece is built in our signature “soft build” style — smooth buttercreams, tender sponge, no crunch — allowing the flavors to feel composed and intentional.

Signature Cake Flavors
Chocolate Salted Caramel Black Sesame
London Fog Birthday
Calamansi Jasmine
Hazelnut Blood Orange
Yuzu

Size
Each set serves between 16 to 24 guests. 

Photo for reference only. All cakes are handcrafted so there will be slight variations to the design. 

All sales are final. 

Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving. 

Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.

Contains dairy, egg, gluten, and soy

ATELIER CAKE FLAVORS

Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch

Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch

Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch

Matcha Red Bean
Valrhona red bean mousse • matcha ganache • vanilla cake • white chocolate crunch

Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch

Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch

SIGNATURE CAKE FLAVORS

Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream 

Hazelnut Blood Orange
dark chocolate sponge • Valrhona hazelnut whipped ganache • blood orange curd • vanilla swiss meringue buttercream 

London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream

Calamansi Jasmine 
vanilla sponge • valrhona jasmine milk tea whipped ganache • calamansi curd • vanilla swiss meringue buttercream

Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream

Mini (3-4 servings)

  • 5" in diameter
  • two layers of cake

Classic (4-6 servings)

  • 6" in diameter
  • 2 layers of cake

Biggie (8-10 servings)

  • 6" in diameter
  • 3 layers of cake

Domilicious (10-12 servings)

  • 6" in diameter
  • 4 layers of cake

Petite Sheet (10-12 servings)

  • 13"x4.5"
  • 2 layers of cake

Mini Sheet (18-24 servings)

  • 18"x6.5"
  • 2 layers of cake

Classic Sheet (40-48 servings)

  • 18"x13"
  • 2 layers of cake

Mini two tier (15-18 servings)

  • top tier: 4" in diameter x 2 layers of cake
  • bottom tier: 6" in diameter x 4 layers of cake

Classic two tier (20-30 servings)

  • top tier: 6" in diameter x 2 layers of cake
  • bottom tier: 8" in diameter x 3 layers of cake

Biggie two tier (30-40 servings)

  • top tier: 6" in diameter x 3 layers of cake
  • bottom tier: 8" in diameter x 4 layers of cake 

Mini three tier (45-55 servings)

  • top tier: 4" in diameter x 3 layers of cake
  • middle tier: 6" in diameter x 4 layers of cake
  • bottom tier: 8" in diameter x 4 layers of cake

Classic three tier (65-90 servings)

  • top tier: 6" in diameter x 3 layers of cake
  • middle tier: 8" in diameter x 4 layers of cake
  • bottom tier: 10" in diameter x 4 layers of cake
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