Tea Cakes
Soft, aromatic, and handcrafted for slow-living moments. Our tea cakes are baked with delicate, fragrant flavors and finished with a cloudlike swirl of Swiss meringue buttercream for the lightest, silkiest finish. Each bar has its own character — from toasted-nut warmth to floral notes and matcha earthiness — but all share the same Domi signature: a tender crumb, thoughtful balance, and a love-letter approach to flavor.
Perfect for gifting, pairing with tea or coffee, or adding an elegant touch to any dessert table.
Tea cakes are mini sized approximately 1.5"x3".
Flavors:
Earl Grey - earl grey tea cake + vanilla buttercream
Hojicha Pecan - hojicha tea cake w/ pecan + cinnamon buttercream + candied pecan
Red Bean Matcha - matcha tea cake w/ red bean swirls + red bean buttercream
Black Sesame - black sesame tea cake + black sesame buttercream + salted caramel
Set of 4 includes one of each flavor.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Espresso Cookie Butter
Valrhona espresso mousse • cookie butter • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Hazelnut Blood Orange
dark chocolate sponge • Valrhona hazelnut whipped ganache • blood orange curd • vanilla swiss meringue buttercream
Mini (3-4 servings)
- 5" in diameter
- two layers of cake
Classic (4-6 servings)
- 6" in diameter
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5"
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5"
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13"
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake