The Holiday Bonbons — The Sixteen
Sixteen hand-painted bonbons in six flavors, made by hand in our Arts District kitchen. Each pairs a Valrhona shell with a ganache built around the pan-Asian flavors that define Domi. The box is arranged in a bright-to-creamy-to-dark tasting arc, so it reads like a short, well-paced tasting menu, with enough to share or to keep for yourself.
Inside
- Yuzu (×3): bright yuzu gelée with lemon zest
- Earl Grey (×3): silky earl grey tea ganache
- Hyeonmicha (×3): toasty, nutty brown rice tea
- Salted Caramel (×3): burnt sugar and sea salt in dark chocolate
- Vietnamese Coffee (×2): condensed milk and espresso
- Gochujang (×2): Korean fermented chili paste in dark chocolate, with a slow, savory heat
Packed in a lavender gift box, ready to give as is. Made in small batches. Store at 60-65°F, bring to room temperature before eating, and enjoy within 10 days.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Hojicha
Valrhona hojicha milk tea mousse • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Ube Coconut
ube sponge • valrhona toasted coconut whipped ganache • vanilla swiss meringue buttercream
Red Velvet Miso
red velvet sponge • valrhona cream cheese ganache • vanilla swiss meringue buttercream
ATELIER CAKES
Mini (4-6 servings)
- 5" in diameter, 2" in height
Classic (8-10 servings)
- 7" in diameter, 2" in height
SIGNATURE CAKES
Mini (3-4 servings)
- 5" in diameter, 3" in height
- two layers of cake
Classic (4-6 servings)
- 6" in diameter, 3" in height
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter, 4" in height
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter, 5" in height
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5", 3" in height
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5", 3" in height
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13", 3" in height
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake