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Velvet Oolong Mousse Cake

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Regular price $115.00
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Our Velvet Oolong Mousse Cake is our new team favorite. Made with a delicate Four Seasons Oolong tea, this cake is floral, sweet, and smooth. The oolong mousse is paired with a fluffy vanilla cake and our signature white chocolate crunch. As always, made with Valrhona chocolates. The cake is finished with a dusting of velvet red chocolate, gold luster dust, and 24k gold leaf. Serves 6-8 guests. 

All cakes are delivered partially frozen for ease of transportation. Please defrost before serving. 

Pairs perfectly with our 3-Piece Cake Serving Set