The Claire
Our palette knife style — whimsical swooshes of buttercream that give each cake its own texture and movement. No two look exactly alike, and that's the whole point. Specify your color in the gift note at checkout.
Please order at least 1 week ahead for two-tier and 2 weeks ahead for three-tier. Orders placed sooner will be canceled.
Photo is of the Mini Two-Tier cake.
Keep refrigerated immediately upon receipt. Best consumed within 3 days. Leftovers can be stored in the fridge. Please bring to room temperature before serving.
Please ensure cakes are placed on a level surface at all times and avoid sun exposure. If you will be driving for longer than 1 hour, please bring a cooler with ice packs.
Contains dairy, egg, gluten, and soy
ATELIER CAKE FLAVORS
Hong Kong Milk Tea
Valrhona ceylon tea mousse • dark cocoa cake • white chocolate crunch
Chocolate Black Sesame
Valrhona black sesame mousse• salted caramel • dark cocoa cake • white chocolate crunch
Strawberry Jasmine
Valrhona jasmine milk tea mousse • strawberry jam • vanilla cake • white chocolate crunch
Cookies + Cream
Valrhona cookies and cream mousse • dark cocoa cake • white chocolate crunch
Hojicha
Valrhona hojicha milk tea mousse • vanilla cake • white chocolate crunch
SIGNATURE CAKE FLAVORS
Yuzu
vanilla sponge • yuzu marmalade • yuzu curd • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Hojicha
vanilla sponge • valrhona hojicha milk tea whipped ganache • vanilla swiss meringue buttercream
London Fog Birthday
earl grey birthday sponge • valrhona milk whipped ganache • vanilla swiss meringue buttercream
Strawberry Jasmine
vanilla sponge • valrhona jasmine milk tea whipped ganache • strawberry jam • vanilla swiss meringue buttercream
Chocolate Black Sesame
dark cocoa sponge • salted caramel • valrhona black sesame whipped ganache • vanilla swiss meringue buttercream
SEASONAL
Pineapple Cake
vanilla sponge • valrhona brown butter whipped ganache • pineapple jam • vanilla swiss meringue buttercream
Cookies + Cream
dark chocolate sponge • Valrhona cookies + cream whipped ganache • vanilla swiss meringue buttercream
Mini (3-4 servings)
- 5" in diameter
- two layers of cake
Classic (4-6 servings)
- 6" in diameter
- 2 layers of cake
Biggie (8-10 servings)
- 6" in diameter
- 3 layers of cake
Domilicious (10-12 servings)
- 6" in diameter
- 4 layers of cake
Petite Sheet (10-12 servings)
- 13"x4.5"
- 2 layers of cake
Mini Sheet (18-24 servings)
- 18"x6.5"
- 2 layers of cake
Classic Sheet (40-48 servings)
- 18"x13"
- 2 layers of cake
Mini two tier (15-18 servings)
- top tier: 4" in diameter x 2 layers of cake
- bottom tier: 6" in diameter x 4 layers of cake
Classic two tier (20-30 servings)
- top tier: 6" in diameter x 2 layers of cake
- bottom tier: 8" in diameter x 3 layers of cake
Biggie two tier (30-40 servings)
- top tier: 6" in diameter x 3 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Mini three tier (45-55 servings)
- top tier: 4" in diameter x 3 layers of cake
- middle tier: 6" in diameter x 4 layers of cake
- bottom tier: 8" in diameter x 4 layers of cake
Classic three tier (65-90 servings)
- top tier: 6" in diameter x 3 layers of cake
- middle tier: 8" in diameter x 4 layers of cake
- bottom tier: 10" in diameter x 4 layers of cake